Brookwood’s catering teams highlighted environmental messages, showcased a number of initiatives and produced an ‘environmentally-friendly’ menu using locally-sourced ingredients and Fairtrade prod
Presentations at the University of South Wales, Treforest venue will range from how to deliver best practice in sustainable kitchens through to advice on social media for sustainable marketing.
Nearly three quarters of these admissions were to deal with problems complicated by obesity such as asthma, breathing difficulties during sleep, and complications of pregnancy, rather than obesity
With the School Food plan due to be published later in June and the continuing requirement for many schools to reduce costs, Wayne Tessier, Brakes business unit director, said the pressure was on f
Hosted by BBC Scotland’s Kaye Adams at Glasgow’s Hilton Hotel, the Catering in Scotland (CIS) Excellence Awards, now in their 10th year, have carved a niche for themselves in the busy hospitality i
Joan Gilbert, previously business development director, has been appointed managing director with responsibility for operations, business development and finance functions.
Any new takeaways, kebab houses, fish and chip shops and chains located close to schools would not be allowed to serve hot food over the counter during school hours under the proposals.
The brand new kitchen was officially opened by JoJoe the Crow, Caterlink’s mascot, who was on hand to educate pupils about nutrition and food provenance.
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.
After a day of competition in the national final held at the Defence Logistics School in Worthy Down, Hampshire she was named the winner at an awards ceremony last night.