The deadline for registration has been extended to March 14th 2015 and gives teams more time to prepare with their toolkits ahead of the live final at the LACA Main Event on July 9th.
The benchmark recognises caterers who serve healthy, nutritious and responsibly sourced food and is a guarantee from the Soil Association that food on the menu is freshly prepared, free from undesi
The new Food Innovation Suite features state-of-the-art food testing and diagnostic technology alongside kitchen facilities.
The competition is designed to recognise and reward talent and passion in school kitchens. It attracted over 100 entries in its first year from school caterers across the country.
This year we are delighted to have launched a new award
The company commenced the contract in January following a tendering process and selected for its commitment to local sourcing and approach to student engagement.
The new contract is one of three with schools outside of the South of England as the company seeks to expand in the Midlands and the North.
185 students from hospitality, catering and tourism courses participated in skills-share workshops and interactive sessions to boost their chances of establishing a career in these industries.
The two-year programme involves a Good Food Club that children join. It uses the Moshi Monsters online game to engage them in tackling tasks for rewards.
The caterer took 12 Year 10 students from Arrow Vale School in Redditch to London for the trip, which included a visit to Borough Market focused on food trends and a tour of the Innocent Smoothies