The National Child Measurement Programme (NCMP) measures the height and weight of around one million school children in England every year providing a detailed picture of the prevalence of childhoo
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
It follows news of its latest win, a new five-year contract with the University of Chichester.
This is more than a 14% increase in turnover compared to 2011 and marks the company’s twelfth strong year of growth.
Brookwood’s catering teams highlighted environmental messages, showcased a number of initiatives and produced an ‘environmentally-friendly’ menu using locally-sourced ingredients and Fairtrade prod
Presentations at the University of South Wales, Treforest venue will range from how to deliver best practice in sustainable kitchens through to advice on social media for sustainable marketing.
Nearly three quarters of these admissions were to deal with problems complicated by obesity such as asthma, breathing difficulties during sleep, and complications of pregnancy, rather than obesity
With the School Food plan due to be published later in June and the continuing requirement for many schools to reduce costs, Wayne Tessier, Brakes business unit director, said the pressure was on f
Hosted by BBC Scotland’s Kaye Adams at Glasgow’s Hilton Hotel, the Catering in Scotland (CIS) Excellence Awards, now in their 10th year, have carved a niche for themselves in the busy hospitality i
Joan Gilbert, previously business development director, has been appointed managing director with responsibility for operations, business development and finance functions.