The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
The company has also announced what managing director Simon Tupper called “a significant strengthening” of its senior management team.
Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge breast with leek, bacon, wild mushroom with braised lentils, celeriac puree and port jus – to come
As part of the tour, leading organic food charity Garden Organic led a debate involving more than 20 representatives from schools, communities, charities and businesses, including LACA chair Anne B
Cucina's director of food Sam Davies, an ardent fan of The Great British Menu, said she was delighted to welcome Howard to one of her company's kitchens.
MPs including Yvette Cooper, MP for Normanton, Pontefract and Castleford and Shadow Home Secretary and Shadow Minister for Women and Equalities and Chris Grayling, MP for Epsom and Ewell and Lord C
The Mayor is backing the Takeaways Toolkit - a new guide published by the London Food Board in partnership with the Chartered Institute of Environmental Health - which sets out a range of ways that
‘Really Porky Pies’ is run by Paula Lobb and Michelle Evans, with production based on campus at the Regional Food Academy.
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi
“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.