Contractors

In his new role, Dunn holds responsibility for the growth of all segments of the company's business in Scotland with particular focus on the corporate services and education sectors.

Launching on 31st August, both venues will be known as '2nd View', and will offer free wi-fi. The menus for both venues have been created by Elior's team of professional chefs and will have a strong e

The Manchester based catering company will be running four tasting events next month aimed at those tasked with organising the staff Christmas party.

Bailey will take up this position in September to lead the catering arm of the Jockey Club Racecourse business, worth £500 million turnover over 10 years, and consisting 14 racecourses across the UK.

The House and Park is currently undergoing a major development programme which will see several new areas for visitors including nine outbuildings which have been converted into shops, a newly created

The study found that the old-fashioned meat came up trumps after being pitted against "traditional favourites" like pork, chicken as well as "trendier" pancetta, chorizo, proscuttio and salami.

Kudos will continue to provide a wide range of catering options including working lunches, canapés, bowl foods, afternoon teas and dinners. Hamilton House comprises three event spaces; Mander Hall, M

The new venues, which are due to open in September, promise to offer "a contemporary edge to the iconic Brutalist venue" and so encourage more people to visit The Barbican.

George Chennells, who works as a porter in the accident and emergency department, was named 'Employee of the Year' at the awards ceremony that recently took place at Queen's Hospital in Romford. Chenn

The entrants were asked to create a dish for one of three categories: a sandwich, main course or dessert.