Contractors

The Sodexo team worked closely with the hospital to develop an environmental management system that allows them to monitor and manage the impact Sodexo has on the environment - and succeeded in their

The on-site services provider has achieved ISO 9001 (2008) accreditation for its food services and has for the first time achieved accreditation for both FM and healthcare support services on one cert

Jonathan Hilder's comments, which are published on The Telegraph website, come ahead of the changes due to take place from January 2011 which will see 5p and 10p coins become magnetic for the first ti

Special promotional packs will be on sale at universities across the country this month offering students the chance to win £5,000 in cash – enough to cover a year's university tuition fees – by

Described as one of the official aspirational standards for product sourcing for the event, the LEAF Marque "has sustainability at the heart of its Food Vision for the London 2012 Olympic and Paralymp

The deal will enhance BFG's existing Restaurants at Work and Jill Bartlett & Company operations, which it is integrating under the Bright Futures name.

The Advanced Apprenticeship in FM, a nationally recognised qualification that includes a Level 3 NVQ, Key Skills, Technical Certificate and classroom-based learning, was trialled and developed by Comp

Among the changes include a "revamp" of its salads, sandwich and tray bakes range, with items such as shaker salads, flat breads and "posh" cup cakes.

The company dispatched its senior management team to a Cambridgeshire school as part of its initiative to reward the best Cucina Catering Team of the Year and give senior managers the chance to go bac

Designed to be healthier for pupils thanks to the introduction of regional produce, daily baked bread, and fresh meat and vegetables the new menu will be available to pupils across the Truro area.