Contractors

Described as one of the official aspirational standards for product sourcing for the event, the LEAF Marque "has sustainability at the heart of its Food Vision for the London 2012 Olympic and Paralymp

The deal will enhance BFG's existing Restaurants at Work and Jill Bartlett & Company operations, which it is integrating under the Bright Futures name.

The Advanced Apprenticeship in FM, a nationally recognised qualification that includes a Level 3 NVQ, Key Skills, Technical Certificate and classroom-based learning, was trialled and developed by Comp

Among the changes include a "revamp" of its salads, sandwich and tray bakes range, with items such as shaker salads, flat breads and "posh" cup cakes.

The company dispatched its senior management team to a Cambridgeshire school as part of its initiative to reward the best Cucina Catering Team of the Year and give senior managers the chance to go bac

Designed to be healthier for pupils thanks to the introduction of regional produce, daily baked bread, and fresh meat and vegetables the new menu will be available to pupils across the Truro area.

In his new role, Dunn holds responsibility for the growth of all segments of the company's business in Scotland with particular focus on the corporate services and education sectors.

Launching on 31st August, both venues will be known as '2nd View', and will offer free wi-fi. The menus for both venues have been created by Elior's team of professional chefs and will have a strong e

The Manchester based catering company will be running four tasting events next month aimed at those tasked with organising the staff Christmas party.

Bailey will take up this position in September to lead the catering arm of the Jockey Club Racecourse business, worth £500 million turnover over 10 years, and consisting 14 racecourses across the UK.