Contractors

The Care Cook of the Year competition, which "continually challenges people who operate in the care sector to devise new and exciting recipes and to excel in their day-to-day catering environments" is

The City of Manchester Stadium is undergoing continual improvements thanks to a £1.5m transformation of its corporate hospitality facilities in a bid to deliver "the ultimate match day experience".

The company, based in London, has received certifications from the International Organization for Standardisation (ISO) for its dedication to quality control (ISO 9001) and minimizing environmental da

The tuna will be served across all of its specialist catering brands including Charlton House (staff restaurants), Lusso (City-based fine dining), Ampersand (catering in iconic venues) and Chester Boy

Host's sales division will now be run by sales director Alan Aitken, with operations handled by operations director Deborah Homshaw.

Williams has previously worked at Moving Venue Caterers and at Payne & Gunter, heading up contracts such as Henley Regatta, Goodwood and Twickenham.

Overall group revenue has risen by €144 million in the first nine months of FY 2010 compared to the same period in FY2009 to reach €11.54 billion.

Employee Peter Pearson joined fellow members of staff in submitting his entry into a suggestion box, which was set up as part of the company's initiative to encourage staff to come up with measurable

The Myton Hospices charity, based in Coventry and Warwickshire, provides end of life care to adult patients with progressive life-limiting illness.

The imaginative ideas that got turned into school meals this year included a grilled salmon steak with stir -fried red onions, leeks, tomatoes, broccoli and quinoa dish, lamb and carrot tagine with gr