Contractors

Six teams have been chosen to pitch business ideas to a panel of 'industry dragons' to win an executive-level training course at Disney Institute World HQ Florida. Each team's pitch will consist of a

Varndean College in Brighton is the latest further education establishment to specify the independent contract caterer Pabulum for its catering - after awarding them with a five year contract worth £

As part of the three year deal, Edwards & Blake will provide staff restaurant and vending services to the expanding Swaffham-based company. Lee Rampling, site finance and logistics controller at T

The three-year win services 50 plus care homes throughout the UK and a conference centre through Host's in-house supply management system Caternet.

For the third year running, the charity event was organised by Graham Heffer, Sodexo's general services manager at Queen Anne's School in Reading.

Altogether 16 leading caterers in the sector were acclaimed at the Lancaster London Hotel. Robert Kennedy, executive head chef for Compass at the Royal Military Academy, won the Cost Sector Chef Award

The contract, worth £1.3 million in annual turnover, will specialise in fine dining, hospitality and staff catering for a select portfolio of clients, mainly in the City of London. Paul Hurren, manag

This means that all of the company's sites are now able to acquire peas that have been prepared, frozen and packed at UK production facilities. Via PinguinLutosa UK, its supplier, Sodexo is now provid

Deborah Kenny, senior operations manager for Pride, played a key role in finding and vetting appropriate food suppliers for St. Stephen's.

Diners at the museum will be given the opportunity to taste authentic recipes and to hear from an expert about food in Roman times. The menu includes nettle soup, laurel and fig-braised pork ham, fric