More than 1,000 of the region’s top chefs and restaurant owners gathered at the International Convention Centre (ICC) Birmingham for the annual Midland’s Association of Restaurants, Caterers, Hotel
The managers, employed by Bristol-based independent contract caterers Palmer & Howells, recently achieved the Institute of Leadership and Management Level 3 accreditation.
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades.
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the round to claim the last place in the final.
The contractor is now managing a bespoke food and hospitality service for Microsoft Research’s employees, which is being operated under the Aramark brand the Original Food Company (OFC).
Aramark is the only global food and facilities services business on the list and this is the third time the company has received the honour.
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories – including retail and foodservice sectors.
The aim of the Day was to increase awareness of the need for children globally to be served at least one healthy meal a day.
This year, for the first time, up to five nominees have been named on the shortlist where categories have been very heavily supported.