Contractors

Below is the full text of her letter to the Labour MP for Wakefield:

A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range.

The Hospitality Employment Index shows that while the hospitality sector as a whole loses 23% of its total workforce each year due to poor staff retention, the labour turnover rate for the food ser

The UK catering sector could capitalise on the arrival of The 2014 Ryder Cup in Scotland after Ryder Cup Europe launched its official procurement portal with contracts in a number of different cate

Starting in August 2013, the extension is worth an estimated £2.5m over the two years and will see Aramark provide an increased range of services.

It says that public institutions, including schools, prisons, hospitals and the armed forces, are within the scope of the UK-wide authenticity sampling programme being organised by the FSA.

“This is a very serious issue.

The ordering of horsemeat tests on beef products has left caterers unsure about what they should do with any beef product stocks they are carrying.

The change will be inclusive of the company’s home venues, the National Exhibition Centre (NEC) and the International Convention Centre (ICC) Birmingham, with the aim to use the new identity as a m

Speaking about the results of the BBC Breakfast poll, Alison Clark, of the British Dietetic Association (BDA), said: “Of course, from time to time we have all sat at our desk and worked through lun