The official figures from Guinness World Records that have just been released, state that the NACC delivered 526 community meals in three hours across 16 locations in England.
Chefs Darren Ryder and Antony Smith, who work at Premier League Everton FC’s Goodison Park ground took the gold medal in the contest for professionals working in the catering industry held at Birmi
Sustainable Fish City campaign ambassador and celebrity chef Raymond Blanc has congratulated workplace caterer CH&Co on adopting new commitments on serving sustainable fish across all its sites
She is quoted as saying: “Today, people don’t get paid for their lunch. It’s mad and it’s wrong. Also, it’s disgusting eating over a keyboard.”
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO!
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.
As part of the contract ESS, a defence, offshore and remote catering and support services provider that is part of Compass UK & Ireland, will be providing retail services generating “tens of mi
Cookson, who is joining from the Royal Horticultural Society (RHS) where she worked as the head of catering for six years, will report to sales director Chris Reynolds.
The accolade is doubly satisfying for the team behind the Gateway Restaurant because the restaurant and venue are managed by award-winning Sodexo Prestige and venues run by major contract caterers