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Cost Sector Catering Awards 2013 – shortlist announced

7th Mar 2013 - 12:09
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Abstract
Judging has been completed on the Cost Sector Catering Awards 2013 and organisers have released the names of the shortlisted nominees in each category.

This year, for the first time, up to five nominees have been named on the shortlist where categories have been very heavily supported.

There are 14 nominated awards that are judged by a panel of independent industry experts, plus two special ones that are chosen by a special Cost Sector Catering team.

You can see below the full shortlist:

Cost Sector Catering Awards 2013

Shortlisted Nominees

Armed Services Award sponsored by Purple Foodservice
Warrant Officer W Dixon (RAF)
Able Seaman L Gaffney (RN)
Warrant Officer Class 2 (Staff Quartermaster Sergeant) D Oliver (British Army)

Care Catering Award
James Cannon, General Catering Manager, Bartlett Mitchell - The Priory
Liz Dobson, Service Manager, Catering & Facilities, Nottingham City Council
Preston Walker, Kitchen Manager, Oak House Residential Care Home

Chef Award sponsored by E&R Moffat
Gareth Billington, Executive Head Chef, Sodexo Prestige at Everton Football Club
Bob Brown, Regional Executive Chef, Eurest
Steve Golding, Executive Chef, Sodexo Prestige
Gerard O'Sullivan, Culinary Director, Aramark
Darren Thompson, Executive Chef, International Large Accounts, Sodexo

Contract Catering Award
Aspens Services
Innovate Services
ISS Facility Services Education
Taylor Shaw
The Brookwood Partnership

Contract Catering District Manager Award sponsored by Nero & Bianco
Jason Bendell, Senior Account Manager, Sodexo Prestige and Corporate Services
Emilia Brinkworth, Operations Manager, The Brookwood Partnership Ltd
Georgina Cooper, Operations Business Manager, Bartlett Mitchell

Corporate Responsibility Award sponsored by McCain Foods
Bartlett Mitchell
Edinburgh Napier University
The University of Manchester

Education Award sponsored by Premier Foods
Nicola Bowen-Smith, Kitchen Manager, Riverbank School
Catering Team, Tayside Contracts
Steve Evans, General Services Manager, Nottingham Girls High School
Lynda Mitchell & The Contracts Team, Contracts Management, North Somerset Council
Brad Pearce, Education Catering Manager, Plymouth City Council

Event Caterer Award
Ampersand Events
Aramark
The University of Manchester

Healthcare Award sponsored by Unilever Food Solutions
Andrew Jones, Services Development Director, ISS Facility Services - Healthcare
Derrick Stevens, Catering Services Manager, Dorset County Hospital NHS Foundation Trust
Jill Venables, Head of Facilities, Hull & East Yorkshire Hospitals NHS Trust

Marketing Award sponsored by Santa Maria
Education Catering, Cardiff Council
Manchester Fayre
NACC GWR Working Group

Public Sector Award sponsored by Pasta King
Gerry Clinton, Catering and Traded Services Manager, Havering Catering Services
Sue Harrison, Head of Catering, House of Commons
Carol McMath, Catering Cook Trainer, Kibble Education & Care Centre

Stadia Award sponsored by Fresh Montgomery
CGC Events Ltd
Levy Restaurants @ Chelsea Football Club
London Organising Committee for the Olympic and Paralympic Games

Unit Manager Award sponsored by Peros
Stuart Cawley, General Manager, Bartlett Mitchell
Diana Davies, Unit Manager, Elior
Ian Mulligan, Unit Catering Manager, Manchester Fayre
Hazel Parry, Catering Manager / Chef, Thomas Franks
Elisa-Jade Romford-Smith, Chef Manager, Bartlett Mitchell

University/College Award sponsored by Brakes
Brian Cole, Catering Manager, New College, Oxford
Sarah Parker, Catering Services Manager, The Cheltenham Ladies College
Dominic Rumsey, Restaurant and Bar Manager, Royal Northern College of Music

Special Award (Public Sector) sponsored by Hobart

Special Award (Contract Catering) sponsored by Hobart

Written by
PSC Team