Martin Walder, head of learning and development at SSP UK, said: “The hospitality and catering industry is not always a young person’s first choice for a career, and yet we have a high demand for s
Her sons Larry and Mark Levy in 1978 pioneered the expansion of the company from a family Chicago Deli to a US-wide and ultimately international operator.
A three-year deal with the City Academy in Hackney alone is worth over £2m, while similar length contracts with London Academy, Edgware and Shenfield High School, Brentwood are valued at £1.6m and
Paterson said: "Britain needs to make a significant dent in the 22% of food that’s imported but could be produced here.”
Richard Wheeler, account director for sports and leisure for Sodexo Prestige said: “We opened the new outside space last week and due to the great summer weather we have been having we have seen a
Stephen Welch, chair of the British Institute of Facilities Management (BIFM) Ireland Region said: “Last year the standard of entries was very impressive and we hope to see even more entries into t
Care home chefs are being challenged to create a roast with a flavoursome twist to celebrate British Roast Dinner Week 2013, which runs from 30 September 30th to 6 October 6th.
The deal comes after Pro Serv got into financial difficulties and will see Taylor Shaw, part of the national catering group, Waterfall Services, safeguard all jobs and continue to operate all the c
Kudos has held the catering contract at the Saints since the 2012-2013 season and the company’s retail director Josh Beth says it has been implementing a series of improvements and upgrades to the
Daylesford, which claims to be one of the UK's most sustainable organic farms, provided the top chef team with the opportunity to learn, discuss and share ideas with some of the country's leading o