She works at Loudon Academy in Galston and cooked a main course of salmon and pea fishcakes and a dessert of apple strudel.
Each bottle of the branded spring water sold at its client sites sees a 10p donation made towards fresh water points in South Africa, Lesotho, Malawi and Angola, regions desperately in need of fres
His appointment was declared to the association’s members, and his two-year tenure began at the recent NACC National Training & Development Forum in Blackpool (September 11-13).
The move will affect children in reception, year one and year two and is estimated to save parents about £400 a year for each child.
Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with prizes for the individual winners including mini-iPads and a range of career
Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group.
It is a cause which has been supported for some time by Sharon Hodgson MP, the shadow education minister.
Premier executive chef Mark Rigby, who will be judging entries, said that research shows consumers are more than twice as likely to choose sausages and mash off a menu when it is served with gravy.
Tea 42, which is set to launch later in the autumn, will create 20 jobs and offer customers an alternative tearoom experience.
Martin Walder, head of learning and development at SSP UK, said: “The hospitality and catering industry is not always a young person’s first choice for a career, and yet we have a high demand for s