Recent figures from the Health and Social Care Information Centre showed apparent cost of patient food per day varying from £2.55 up to £31.
The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all abilities and from across the business take part in live and static competitions
The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving a variety of specialist qualifications including Culinary Arts, Chef Dip
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold in the junior class, while Jackie Kent, also from RMA Sandhurst, won in t
The UK’s largest food wholesale company, offers branded and private-label goods to more than 400,000 customers - around a fifth being independent retailers - and has 172 stores across the country,
The three award categories are: Highest Achieving Student or Trainee Award - open to all students or recently graduated individuals; Outstanding Leadership Award - open to any manager who has inspi
It says FTSE companies that track wellbeing outperform others by 10%.
Company chairman Tim Jones said: “We are really pleased to add Stuart’s considerable talent to our team.
Phil Roker, owner and commercial director of Vacherin, said: “We are thrilled to be welcoming Lorna to the Vacherin team.
EATS, part of Ipswich-based Eastern Facilities Management Solutions Ltd, provides freshly cooked school meals for 97% of schools throughout Suffolk.