SSP funding extends Children’s Food Trust’s Let’s Get Cooking clubs
Funding from SSP is enabling the charity to establish Let’s Get Cooking in 10 further education colleges in the Greater London area.
Funding from SSP is enabling the charity to establish Let’s Get Cooking in 10 further education colleges in the Greater London area.
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
James Allred, channel marketing manager, Unilever Food Solutions, said: “Because we work so closely with schools, we see the passion and talent that goes into school cooking every day.
The position marks the third consecutive year that Connect has secured a top 10 placing and this year the only contract caterer to reach the top 100.
Amongst the exhibitors is the PS100, located at stand 1358 near the food zone.
The Out at Work list names Margot Slattery at number 15 in the list of the most influential LGBT business leaders.
The awards take place at the HCA national leadership and development forum 14th - 15th April in Liverpool.
Snow has presented a number of history documentaries on the BBC and has been a supporter of the Clink Charity since the first restaurant opened in 2009.
This year’s event marked the 40th anniversary of punk music and the menu was designed to reflect the influence of the genre.
Teams of pupils from three local schools that run the DofE as well as apprentices from Dine Contract Catering and ambassadors from the DofE went head to head in a Ready, Steady, Cook-style competit