Managing director and co-owner Mark Philpott, said: “Our strategy of serving bespoke catering and front-of-house services in London’s commercial and institutional heartland is continuing to prove s
The rebrand has seen the Venuelior logo redesigned and the website refreshed to offer a new look and feel.
Tom Beauchamp, head chef at Sodexo Prestige Venues & Events, said: “Through creative menu development, we have addressed the challenge of delegate fatigue by designing an energy-boosting and nu
David Goddard, learning and development business partner at Levy Restaurants UK, said: “Each year we fine-tune the learning and potential outcomes of the management academy.
Seasoned are now on the preffered suppliers list at the National Maritime Museum, the Peter Harrison Planetarium, the Royal Observatory and the Queen’s House.
The guide replaces the eatwell plate and has been refreshed to reflect updated dietary recommendations, including those on sugar, fibre and starchy carbohydrates from the Scientific Advisory Commit
Guests were treated to a three course meal which consisted of a picnic sharing platter starter with cumin roasted lamb skewers, pork, sage and apple sausage rolls and mozzarella cheese and tomato c
The competition, launched in association with NAPA (National Association of Activity Providers) and the National Trust, challenges care homes to create a birthday cake based on one of their residen
The tea party record attempt will stretch across 160 sites, with the potential to involve around 3000 people.
Mark Linehan, managing director of the SRA, said: “Now in their fifth year, albeit with a new name, the Food Made Good Awards recognise the incredible achievements of restaurants and the wider hosp