Contractors

Under an initial 18-month contract, the independent caterer is due to open the new service on 11th April when a team of eight catering staff will provide breakfast, lunch, evening and hospitality s

The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten at before and 96% do not feel confident ordering a takeaway they haven’t

Myles Bremner, director of the School Food Plan, picked up a Special Contribution award at the Cost Sector Catering Awards 2016 on Thursday evening; his last day as head of the organisation.

Ruth Westcott, coordinator of the Sustainable Fish Cities campaign, said: “It is welcome news that the government's new healthy eating guidelines have - for the very first time - acknowledged that

Alistair Turner, chief executive of Igloo, said: “Magic Breakfast began its partnership with Igloo in 2010 and since then we have delivered nutritional breakfasts for thousands of school children.<

Cucina’s director of Food, Sam Davies, said: “This award recognises our commitment to providing food of the very highest quality and we are delighted to be receiving it for a second consecutive yea

The event was organised by Unilever Food Solutions as part of Admiral Court’s prize for winning the Gingerbread Challenge earlier this year.

Category manager, Aaron Friend, said: “By delivering top flight beer, cider and ale brands alongside our grocery and fresh food supplies we are taking a holistic approach and making life easy for o

Neel Radia, national chair, NACC, said: “Catering within the care sector requires specialised and crucial knowledge and skills.