Under an initial 18-month contract, the independent caterer is due to open the new service on 11th April when a team of eight catering staff will provide breakfast, lunch, evening and hospitality s
The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten at before and 96% do not feel confident ordering a takeaway they haven’t
Myles Bremner, director of the School Food Plan, picked up a Special Contribution award at the Cost Sector Catering Awards 2016 on Thursday evening; his last day as head of the organisation.
Ruth Westcott, coordinator of the Sustainable Fish Cities campaign, said: “It is welcome news that the government's new healthy eating guidelines have - for the very first time - acknowledged that
Alistair Turner, chief executive of Igloo, said: “Magic Breakfast began its partnership with Igloo in 2010 and since then we have delivered nutritional breakfasts for thousands of school children.<
Cucina’s director of Food, Sam Davies, said: “This award recognises our commitment to providing food of the very highest quality and we are delighted to be receiving it for a second consecutive yea
The event was organised by Unilever Food Solutions as part of Admiral Court’s prize for winning the Gingerbread Challenge earlier this year.
Category manager, Aaron Friend, said: “By delivering top flight beer, cider and ale brands alongside our grocery and fresh food supplies we are taking a holistic approach and making life easy for o
Neel Radia, national chair, NACC, said: “Catering within the care sector requires specialised and crucial knowledge and skills.
The contract, which will start in April, includes catering and hospitality at seven sites in Belfast, Coleraine and Ballymena.