As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and participate in its calendar of events.
Steve Cenci, managing director of Healthcare and Compass Group UK & Ireland, said: “We are pleased to be supporting Alzheimer’s Society in their critical research on the effects of dementia on
The new offering will see Elior revamp catering at Diana, Princess of Wales Hospital in Grimsby with an Eatwell restaurant, a ‘Proud To Serve Costa Coffee’ outlet and a Londis shop.
The report finds that 422 million adults are living with the disease, of which Type 2 accounts for the vast majority of, globally.
Taking place throughout the spring and summer terms, the project will see children across the country visit farms to experience first hand where their food originates.
Doug Blake, managing director of ISS Telecoms sector, said: “We are delighted to have achieved an industry leading score and reaccreditation with Hospitality Assured.
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales since becoming accredited.
Hannah Flood, sales & marketing director at Food by Dish, said: “Each of the new venues add a great diversity to our client portfolio, we’ve already seen a positive return in the first quarter
Record commercial success last year has seen turnover exceed £15 million for the first time, noting sustainability landmarks such as 21,000g of sugar removed from its meals.
The independent workplace caterer won the opportunity to design and build a brand new restaurant at Vitality’s London offices after providing a service for over two years at the insurer’s Stockport