Co-founder and director, Chris Pilkington, said: “We take sustainability seriously as a company, so I am delighted that this has been recognised with a two star rating.
The event, which annually attracts close to a million visitors, returns for its 28th year from Friday July 22 and the team will provide a world food and drink village, hospitality packages for VIP
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and drink, along with other key products and services, as well as developing
The report, entitled ‘Britain’s not-so-hidden hunger’, details evidence showing that more than one in five children at some schools arrive hungry each day and in some parts of the country, ‘a signi
Introduced for the first time this year was the HCA’s brand new 6C’s award category, which was taken on the night by Paul Coulson of Serco at East Kent Hospitals University Foundation Trust.
The competitors’ skill and knowledge was put to the test as they competed in a series of events including the Chefs’ Challenge, Foodservice Skills Competition, Salon Culinaire, Campus Speed Cook, a
Held at Lloyd’s London, 37 teams and over 200 people from the catering industry took park. Facilities management company Neller Davies came second and Harrison Catering finished third.
Owner Gary Haycock-West, said: “2015 was our most successful year the business has had in the past five years.
In his role as a steward with the logistics catering service on board a nuclear submarine, James Garner provided hospitality both above and below the waves, serving sailors and visiting royalty ali
The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of missing stock and substitutions, and the customers' suggestions for how