Mark Philpott becomes chairman, while Phil Roker takes over as managing director, replacing his previous role as commercial director.
Andrew Wilson said: “We are absolutely thrilled, surprised and honoured to be included in such great company.
The Food Made Good sustainability rating assesses restaurants and cafés like The Granary across everything they do, including its social and environmental sustainability too not just on the source
Managing partner of Seasoned, Colin Sayers, said: “We are so happy to have re-secured our preferred suppliers agreement with these amazing venues.
This year’s campaign focuses on building children’s knowledge about healthy eating and wellbeing, and on making positive changes in behaviour and attitudes towards food, cooking and exercise.
The Plymouth based catering company won the award for its Ed’s Big Summer Food Tour, the campaign to help children who need meals during school holidays.
This most recent investment will enable the business to further develop its infrastructure, including sales resource, to allow for the considerable growth forecast over the next 12 months.
Chris Bray, CEO sports & leisure at Sodexo UK & Ireland, presented Izzy Christiansen and Beth Mead with Women’s PFA Players’ Player of the Year and the Women’s PFA Young Player of the Year
Taylor joins from Sodexo USA, where he held a number of senior leadership roles, including president of the senior living business from 2008 to 2012, and president of the healthcare business in the
The independent caterer gained a number of new contracts throughout 2015 including its first contract in Coventry with The Royal Institution of Chartered Surveyors, and secured two additional contr