Contractors

The caterer has also posted pre-tax profits of £405,000 and has increased its workforce by almost 20%.

The foodservice provider will give SMEs and inventors the opportunity to test their sustainability innovations on BaxterStorey sites.

A key function of the new facility will be to offer nutritionally balanced cookery and nutrition workshops for pupils and school cooks with Eden’s team of chefs and nutritionists.

Neil Murray, Sodexo UK & Ireland regional chairman, said: “We are delighted to be included in The Times Top 50 Employers for Women for the third year running, which reflects our genuin

Managing director Kevin Watson, said: “We are particularly excited to be expanding our portfolio to Northern Ireland in the Year of Food as provenance is something we strongly believe in at Amadeus

The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of its workforce by 2020.

Fare of London, the events arm of PCC Ltd., which was acquired by Harbour & Jones (H&J) in December 2015, has recorded a 12% year-to-date increase in revenues up until the end of March 2016

Linda Cregan, CEO, Children’s Food Trust, said: “We’re on a mission to get every child eating well – because when children eat better, they do better, and that means they’re better placed to achiev

The new outlets will open in Terminal 1 between 2016 and 2018, both landside and airside.

Co-founder and director, Chris Pilkington, said: “We take sustainability seriously as a company, so I am delighted that this has been recognised with a two star rating.