The caterer has also posted pre-tax profits of £405,000 and has increased its workforce by almost 20%.
Bartlett Mitchell has invested heavily in additional resource and infrastructure over the last year, making senior appointments and promotions in operations and back-office roles, as well as developing its technology and systems.
Ian Mitchell, chairman of Bartlett Mitchell, said, “Attaining record growth is a testament to our customer focus, sustainable food and superbly performing teams. Their commitment, combined with our robust succession plan, positions us well to continue advancing in the market, and we’re looking forward to achieving even more success over the coming years.”
Wendy Bartlett, CEO of Bartlett Mitchell, added: “We are building an amazing company and the market space for an inspirational, mid-sized independent contract caterer is huge. We are very proud of the year we’ve had and are looking forward to continuing to provide guests in our venues with exciting and fun food, as well as good value for our clients.”
Key promotions have included Francois Gautreaux and Simon Houston who, as part of the company’s succession planning, have taken on much stronger operational responsibilities, as well as bringing Adam Byatt on board as a chef consultant.
Bartlett Mitchell was founded in 2000 and provides bespoke catering services to business clients in London and the south east. The caterer employs 830 staff and caters at 85 locations.