Under an initial 18-month contract, the independent caterer is due to open the new service on 11th April when a team of eight catering staff will provide breakfast, lunch, evening and hospitality service for up to 200 people at the venue.
Andrew Wilson, co-founder of Wilson Vale, said: “The level of understanding and expertise we have within this niche sector is driving the growth of our venues portfolio. Our clients know the impact that great food and service can have on a venue’s reputation and performance - and how it can influence delegates’ perceptions and their decision to return.
“We are thrilled that our unique style and proposition is so valued by clients like Moor Hall and see this as an exciting opportunity to work with a like-minded client at this very beautiful venue.”
The 80-bedroom residential venue is a Conference Centre of Excellence (CCE) and home to the Chartered Institute of Marketing.