Contractors

Wilson Sanches Neto has been appointed as general catering manager for Vacherin’s client, Ince & Co, an international law firm.

The programme is run under National Apprenticeship guidelines and has been created to attract people into the foodservice sector.

Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are delighted to be involved with Life Water.

Stepping down after over ten years in the post he will be succeeded by Simon Clark, head of catering at Great Ormond Street Hospital.

Andrew Murray, head of facilities at Imperial College Healthcare NHS Trust, said: “The on-site paediatric kitchen is part of the Imperial College Healthcare Trust’s partnership with Sodexo.

Simon Houston, sales director at Bartlett Mitchell, said: “Customers increasingly expect a brand of coffee in the workplace with exceptionally strong ethics and Perkee has been developed to meet th

Also to coincide with International Women’s Day, Sodexo held its annual Women Work Conference yesterday and is running three global webinars, which aim to help support and achieve gender balance th

Cathal Geoghegan, managing director of Mount Charles, said: “We decided to adopt the Big Breakfast initiative from the Fairtrade Foundation across all of our catering sites.

Each chef team had one hour to cook a beef-based two course hospital meal at Hotelympia’s live theatre, in the Salon Culinaire HCA Hot Cookery competition.

Andy Barry, managing director for Eurest, said: “This new contract provides an opportunity to deliver innovative and high quality foodservice solutions at the largest food manufacturers in the coun