Teams of pupils from three local schools that run the DofE as well as apprentices from Dine Contract Catering and ambassadors from the DofE went head to head in a Ready, Steady, Cook-style competit
Over 100 people attended the event to recognise the chefs’ achievements, including Tom Kerridge, Alyn Williams and John Campbell.
Colin Sayers, managing partner of Seasoned, said: “We are so happy to have re-secured our preferred suppliers agreement with this amazing venue.
Dysphagia is the clinical term for someone experiencing swallowing difficulties and is often related to conditions such as dementia and strokes.
This weekend’s launch unveiled a new menu, which included Raymond Blanc’s confit salmon, Ascot’s executive chef Gemma Amor’s spring lamb, and Phil Howard’s strawberries, lemon verbana and brillat s
The report is a celebration of the UK’s fastest-growing and most dynamic small and medium sized businesses.
Leann joins the company from Marks & Spencer Plc, where she spent three and a half years in various roles including head of hospitality operations in Ireland, ending in her most recent role as
The ACE Robyns Award has been created by the ACE committee in memory of Robyn Jones OBE, founder of CH&Co, who sadly died in September 2015.
The Pump Rooms Café in Leamington Spa, Wesley’s Café in Central Hall Westminster and The Refectory in Winchester Cathedral have all been displaying the products over the past month.
The LACA chair delivered a motivational speech to the group, relaying the importance of the professional workplace standards and clear structure within academic catering before presenting certifica