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Ascot partners with Raymond Blanc and Phil Howard

Written by PSC Team
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23rd Feb 2016 - 10:21

This weekend’s launch unveiled a new menu, which included Raymond Blanc’s confit salmon, Ascot’s executive chef Gemma Amor’s spring lamb, and Phil Howard’s strawberries, lemon verbana and brillat s

Mount Charles Group appoints new director of catering

Written by PSC Team
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23rd Feb 2016 - 09:13

Leann joins the company from Marks & Spencer Plc, where she spent three and a half years in various roles including head of hospitality operations in Ireland, ending in her most recent role as

Kudos teams up with British Heart Foundation

Written by PSC Team
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22nd Feb 2016 - 08:52

The Pump Rooms Café in Leamington Spa, Wesley’s Café in Central Hall Westminster and The Refectory in Winchester Cathedral have all been displaying the products over the past month.