Guests, including Dame Judi Dench and Joanna Lumley, enjoyed lobster mousse, lobster jelly, smoked trout gravadlax, saffron dressing, quails egg, caviar, fennel crisp for starter and wellington o
The paper states the government should consider the introduction of a a holistic, non-mandatory packed lunch standards framework as part of the ‘whole school approach’ to food in schools and to h
Less than half of students (42%) purchase food from on-campus food outlets, and whilst nearly two thirds of students (60%) purchase food to go once a week or more, the vast majority of students (
The contract is for five years and will see Graysons working in partnership with the British Library to manage the busy public restaurant and the cafés at the Library’s Grade I Listed building on
The group cycled from Ravenglass on the west coast of Cumbria to Tynemouth on the East coast, covering 172 miles and 6,000ft ascent.
The winning entry was submitted by a year three pupil at Chester Park Junior School in Bristol and now the school will work with a local artist to create a bespoke painting in the entrance hall o
Ufi Ibrahim, chief executive of the BHA, said: “We’re thrilled to welcome Liverpool FC to the BHA, they are our very first football club member and we are proud that one of the finest clubs in th
Atkinson joins CH&Co Group from UK Shared Business Services, where he provided procurement functions on behalf of government departments and partnership organisations.
Chris Reynolds, sales director for Amadeus, said: “Delapré Abbey is just the type of business that we can really help become a success.
The partnership, which launches on July 1st, aligns the standards of the Green Impact scheme and the Catering Mark, and any organisation that meets the Green Impact standards will now be position