The paper states the government should consider the introduction of a a holistic, non-mandatory packed lunch standards framework as part of the ‘whole school approach’ to food in schools and to help address childhood obesity by consulting with children, parents, teachers, unions and the catering sector.
Sharon Hodgson MP, chair of the APPG on School Food, said: "Though we have made great strides forward in recent years to improve the quality of healthy food on offer in our schools, there is still a disparity between those children on healthy school meals and those who bring in a packed lunch.
"As a parent myself, I know all too well the on-going battle most mornings between a parent and a child to negotiate what food goes into a packed lunch and what constitutes healthy food.
“That is why the government should help parents and teachers who want to support the ‘whole school approach’ on healthier eating by offering a clear standards framework for them to buy into so that children are eating healthy food, regardless of whether on school meals or packed lunches. This will not only benefit a child's education, but also their behaviour, wellbeing and health.
“There is no better moment than now, with the upcoming Childhood Obesity Strategy’s publication in the coming weeks ahead, to ensure that packed lunches are considered by the government as part of the wider, holistic package developed to help reverse the worrying trends of childhood obesity in this country.”
The APPG also recommends that providing parents and schools with new resources, or raising awareness of existing resources, on a healthy and affordable packed lunch – such as example menus and recipes – would be beneficial to the ‘whole school approach’ to food in schools and will go some way to help address family tensions and conflicts.
The APPG has identified that though hot and healthy school meals should be the way forward, there are still many children who go to school with a packed lunch. Analysis of data by the APPG shows that packed lunches are eaten by nearly 56.5% of pupils in Key Stage 2; however, as identified in the School Food Plan from 2013, only 1% of packed lunches meet nutritional standards.