Elior and South Bank University secure Food for Life accreditation
The Bronze Catering Mark guarantees that the food Elior UK serves to students and staff at Southwark Campus has met standards for sourcing and provenance.
The Bronze Catering Mark guarantees that the food Elior UK serves to students and staff at Southwark Campus has met standards for sourcing and provenance.
At the event last night (July 7th) North Ayrshire Council took home two awards and LACA chair Peter McGrath honoured Gabrielle Higham with the LACA Chair’s Award.
The global services provider has joined the Speciality Coffee Association of Europe and will train its baristas through the association’s Coffee Diploma System.
Head of defence food services Nigel Shepherd said: "The new contract, which begins on 1st October 2017, follows the final extension to the current Worldwide Food Supply Contract, curre
Cathal Geoghegan, managing director of Mount Charles, said: “We are very excited about this move, which we view very much as a game changer for Mount Charles.
Dennis Hogan, managing director, Compass Group UK & Ireland, said: “We recognise the sacrifice made by those who serve, or have served in the armed forces, and also understand the essential s
Agents, venue finders and clients were given the chance to relax under Sir Peter Paul Rubens’ canvas-painted ceiling for a 30-minute yoga session, followed by a networking breakfast courtesy of L
The ACE Robyn Awards are aimed at showcasing young talent in the world of contract catering.
The 12 students decided to place a Wrights pie into a capsule they created from polystyrene - to then later send up to the sky with a little help from a single balloon.
The store will be completely refitted and fresh, chilled and healthy options will be introduced at a kitchen, deli and salad bar.