The Bronze Catering Mark guarantees that the food Elior UK serves to students and staff at Southwark Campus has met standards for sourcing and provenance.
Nigel Jobson, operations director at Elior UK, said, “Elior is committed to providing tasty, nutritious meals that have been sourced responsibly and ethically. To achieve that, we source food regionally, seasonally and locally wherever possible. This approach means Elior makes the most of British food and also minimises the energy used in its production, transport and refrigeration.
“Being awarded this trusted industry symbol is a proud moment for the team here at London South Bank University. However, the work doesn’t stop here. The team is already looking forward to achieving the Silver Standard.”
The Food For Life Catering Mark is based on the principles that food should be fresh, local, seasonal and better for animal welfare. It shows food has been freshly prepared using ingredients that are free from GM and harmful additives.
Ernst Weisbrod, estates contracts manager at London South Bank University, said: “The health and wellbeing of our students, staff and visitors to the campus catering facilities is a priority for London South Bank University.
“Food is an important part of all of our daily lives and has a direct impact on our health. Our partners, Elior UK, have risen to the challenge and are playing their part by making healthy locally prepared food available."