Martha will be reimagining afternoon tea in Wimbledon’s The Gatsby Club for Keith Prowse, part of Levy Restaurants UK.
The hospital is the first in Scotland to be awarded the accolade and the onsite team prepare and serve over 200 meals to staff, visitors and out patients each day.
Zoe replaces Anthony Kingsley and has a background in sustainability in the utilities industry, with Anglian Water Services, and at the Environment Agency.
The event, which is part of Tourism NI’s “Year Of Food and Drink”, will embrace all things dairy, and with offers on dairy products such as milkshakes and cupcakes throughout each site.
Nearly a third (31%) of children surveyed said that family members are their healthy eating role models, while almost a quarter (23%) of children report that family members are their role models fo
Greaves has previously held a number of senior and board level positions representing foodservice across United Biscuits, Heinz UK and McCain GB.
To enter the UFS challenge, launched in association with NAPA (National Association of Activity Providers), care homes need to create a birthday cake based on one of their resident’s favourite roya
Rhubarb will manage and operate all food and beverage sites at the festival, which includes The Riverside, The Terrace, Barco, and Ronnie Scotts.
The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant. Before joining Signature he worked as a sous chef in a gastro pub.
Alison Gilbert, human resources director at CH&Co Group, said: “Only by ensuring employees at all stages of their career are engaged, motivated and feel valued through access to the latest, rel