With first actions required by July this year, the support package helps hospitals understand their current position in relation to food and drink provision as well as giving them the tools to make
David Beattie, Dine Contract Catering’s on-site catering manager, said: “Our aim to make it as easy as possible for diners to eat healthily influences everything we do as a company, from our heart
Greg Madigan, area development manager for Subway UK and Ireland, said: “It is great to see the new store open at University Hospital Southampton, increasing Compass Group's number of Subway stores
At 7pm the team had only taken £30,000, but when the bar closed just three hours later, almost £130,000 had been generated equating to £665 per minute.
The initiative is part of a new educational programme designed in conjunction with Leith’s, the specialist heritage caterer and a division of Levy Restaurants UK.
Chris Bray, CEO Sports & Leisure, Sodexo UK & Ireland, said: “We’re extremely pleased to build our relationship with three iconic cultural destinations in Scotland.
The study also found that 56% believe portions are too big and the same amount of people are unhappy with the way food waste is collected.
With more than 85,000 mouths to feed during one Test match alone, catering staff have cakes, scones and bacon sandwiches among other things to get ready.
Scheduled for Wednesday 2nd November, a number of MPs and Peers will be invited to sample a selection of dishes that feature on school meals menus across the country.
Julie Beeson from Surrey Commercial Services, Karen Clark from Cambridgeshire Catering Services, David Gower from Hertfordshire Catering Limited, Rose Khan from London Borough of Barking and Dagenh