The initiative is part of a new educational programme designed in conjunction with Leith’s, the specialist heritage caterer and a division of Levy Restaurants UK.
Camilla Schneideman, managing director at Leiths School of Food and Wine, said: “One of the most rewarding parts of my job is seeing students come to us as keen home cooks, and leave to launch their own businesses, work as food stylists and writers, and take jobs as chefs at some of the country’s best restaurants.
“This initiative bridges the gap between the Leiths Diploma and the real world of restaurant cookery, and our students have found it hugely inspiring.”
Richard Robinson, Levy Restaurants UK’s head chef at Somerset House, said: “We were delighted to have the opportunity to welcome the students from Leiths School of Food and Wine into our kitchens.
"The level of technical ability and skills they displayed, under the pressure of delivering a service to our customers, was incredibly impressive. All three students have a bright career ahead of them and I’m delighted that we were able to help support their education.”
The partnership between the two companies seeks to place students in kitchens across a range of landmark UK venues, complementing their education with first-hand professional experience.