Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bai
The new menu at the Amex, home to Brighton and Hove Albion Football Club, features a range of salads including kale, clementine and feta.
The seminar features Daniel Kleinberg, head of health improvement division at The Scottish Government; Geoff Ogle, chief executive at Food Standards Scotland; and David Thomson, chief executive o
A Mission Wrap Factory has been designed to give children the chance to mix ingredients and knead the dough before pressing their very own wraps and undergoing quality control, simulating similar
The children, part of the school’s Let’s Get Cooking Club, had the chance to show off their skills to the chair of the All Party Parliamentary Group on School Food and MP for Washington and Sunde
Sarah Robb, channel marketing manager, at Premier Foods said: “We have been overwhelmed by the quality and number of entries we received.
The Mirror reports that a lunchbox ban will now apply to children in reception to Year 2 after children were also sent to school with whole packets of biscuits.
Under the new contract, the 650 strong Chartwells team will continue to provide services to over 200 schools and WSCC will have the option to extend for a further five years after the initial fiv
The shortlisted competitors will have an hour and a half to transform their paper entry into a showstopper during the semi-finals at the LACA Main Event on July 7th 2016, where the judges will lo
The firm achieved a turnover of £28.1m in 2015, increasing its revenue by £2.6m from 2014 and £6.2m from 2013.