The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
The company has also announced what managing director Simon Tupper called “a significant strengthening” of its senior management team.
The report, funded and published by Sodexo, lays out the theory and thinking about partnerships, including a clear, working definition, a practical step-by-step guide to forming successful partners
BDA honorary chairman Helen Davidson said it had been primarily written for those involved in food provision in care settings, particularly dietitians, dietetic support workers and caterers.
The caterer will be providing serving breakfast, lunch and dinner for 250 residents and 90 staff across the two homes, which formally linked up earlier this year.
The foodservice equipment specialist was chosen following a formal tender process and was successful in all three of the lots it tendered for.
The two associations have joined forces to help raise awareness of the importance of good nutritional care, which includes hydration, in all social and health care settings throughout the UK.
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo