Care Catering

The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its 25th anniversary.

The new operation, Talkington Bates Care Division, is part of Talkington Bates Midlands but will look after sites nationally and will be headed up by Fiona Hopkinson.

Ellie, who works at Kirkley Lodge, Coulby Newham near Middlesbrough won the competition with a main course of lemon chicken and olive tagine served with cous cous and roasted Vegetables.

The new recruits are Clare Beer, client development manager for the South West, and four key account managers, Paul Darby, Lisa Delaney, Hannah de Monti, Michael Reid and Ruth Tapper.

Having secured the original Coronation Banquet menu from Buckingham Palace, the NACC has adapted the feast to meet the current budgetary limitations of care catering and the specific nutritional needs

Health professionals from surgeons and psychiatrists to paediatricians and GPs have joined forces under the umbrella of the Academy of Royal Medical Colleges (AoMRC) to launch a campaign which has jus

In pursuit of the PS100's key aims (* Protected Mealtimes * Lifetime Nutrition Plan * Appointment of a Foodservice 'Tsar') Cost Sector Catering magazine is launching a wide-ranging research project to

The new publication, produced in collaboration with the English Community Care Association (ECCA), is called 'How to Comply with CQC's Outcome 5: Meeting Nutritional Needs and is being made available

One of eight caterers who qualified for the regional cook-off, Fower now goes on to compete in the national final in July.

To be held in London on June 14, it is being organised by Westminster Food & Nutrition Forum and Westminster Health Forum Keynote Seminar.