Care Catering

"People say, and the NACC have said, that personalisation must be used to offer people choice and not used as a cost-cutting measure.

The key themes observed in hospitals that were failing to meet the essential standard relating to nutrition were: * People not given the help they needed to eat, meaning they struggled to eat or were

The message to the industry was: "There is no place for malnutrition amongst older people in modern society.

Tillery Valley, which has been providing meals to the healthcare, education and local authority sectors for over 25 years, is branching out into the care home industry, offering an alternative caterin

The Cookery School's team will run this one-off session for a limited number of cooks from 3-6pm at their purpose-built training kitchen.

3663 was awarded the contract in April and has the option to extend for an additional year.

The K2N software programme calculates nutritional values of recipes and menus and is available to customers of selected Country Range Group members.

After working with retirement home company Sunrise Care Homes to supply wines & spirits across its 27-sites nationwide through ViVAS, 3663 has secured the opportunity to deliver grocery, frozen an

The caterer believes the new products will help healthcare caterers offer a better service for elderly and vulnerable patients, who suffer from dysphagia, across a range of service times from breakfas

"And these trends go further than just being an issue of the moment", she says, "they underpin how manufacturers and hospitals look at the entire catering function and what can be done to address thes