Recognising the achievements of the UK’s ‘most accomplished’ food and nutrition professionals, the annual awards took place in Birmingham, and saw Ream praised for her contribution to the second ed
Writing in Public Health Nutrition, the journal of The Nutrition Society, Jonathan Broad and Megan Wallace tested the idea by running a six-week course on public health nutrition that students coul
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.
One of the joint organiser’s of the week, Derek Johnson, said that in addition to the many hospitals, care homes and hospices taking part around the UK, there was also participation in many countri
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.
The president gala awards dinner will form part of HCA’s Leadership and Development Forum where the organisation will celebrate 70 years of existence.
The distributor, whose biggest client is its parent company, Compass, will assume responsibility for providing the central resource for food procurement across the NHS as part of the deal.
Carried out in the UK by University College London professionals Dr. Kate Walters and Dr.
The five-year contract will see Apetito lead the food operations across the Trust’s Hillingdon and Mount Vernon hospitals in west London.
The ‘Kerrymaid Care Collection’ includes tips on promoting hydration and creating menus for a range of dietary requirements, from fortification to dysphagia.