The NACC Awards aim to recognise teams and individuals from across the care sector that demonstrate ‘innovation, excellence and dedication’ in their field.
In the 96-page report Davies calls for action across industry and the public sector to assist the Government to reach its target of halving childhood obesity by 2030.
The appointment was confirmed at the annual general meeting yesterday (9 October) as NACC members gathered for the Training and development Forum 2019 at the East Midlands Conference Centre.
His menu of Bisto slow braised Ox cheek, and Country Range lemon and ginger tart, won him the top spot after a live-cook off between the five finalists yesterday (19 September 2019).
The company, which provides food transport and logistics solutions for the education, healthcare and public sectors, is being rebranded in order to facilitate its further development and growth alo
The awards celebrate teams and individuals across the care-catering sector that demonstrate ‘innovative, excellence and dedication’ in their field.
Following the ‘success’ of last year, Premier Foods has once again paired its gravy brand, Bisto, with the independent foodservice brand, Country Range.
Dimbleby will investigate the entire food system to explore what changes are necessary.
The NACC aims to ‘inform, support and inspire’ catering professionals through training workshops, live demonstrations and keynote speakers.
The cookery demonstrations will be from Bidfood, Essential Cuisine, HB Ingredients, Robot Coupe and the NACC Care Chef of the Year 2019 winner.