More than one in five people aged 55 and over suffer from dysphagia (swallowing difficulties). Elior designed the Dining with Dignity programme in partnership with Premier Foods to help people who
Nutrition & Hydration Week (NHW) is marking its ninth year, with planned themes for each day.
Care chefs have been challenged to create a two-course menu that is suitable for care home residents.
Wendling impressed the judges with his delivery of ‘excellent food’ for residents in the London care home.
The inaugural event is FREE to attend and includes live demonstrations, an opportunity to network with industry colleagues and over 100 sup
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces.
Through testimonies and facts the #morethanjustameal campaign will demonstrate the positive impact the Meals on Wheels service has on the elderly and vulnerable.
On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc
The report has been released during a time when the Extinction Rebellion movement has occupied London in protest over climate change and the lack of government intervention.