This will be followed over coming months with recipes, product guides, and colouring-in sketches to help care home caterers create other theme days.
Harrogate & Ripon Food Angels was established by Harrogate Neighbours in 2012 to fill a gap in the local area for a nutritious hot food delivery service to support the most vulnerable people li
Lisa Warner, Out of Home Foodservice Controller, Pladis UK&I, says: “At Pladis we promise happiness with every bite and to live that promise we are focusing our efforts on how we can reduce lon
Chief executive Dominic Blakemore said: “Given the uncertainty in the short term outlook, a strong balance sheet will allow us to weather the crisis whilst continuing to invest in the business to e
Sue Cawthray, national chair of the NACC, said: “Recognising excellence, innovation and dedication within care catering has always been very important to the NACC, but in times of adversity and ext
And it says it will be taking a lead to ‘spread as much kindness as possible to care homes’.
It explains how to create a range of tasty vegan bakes, from light, airy sponges, to traditional puddings
Cathy Amos, head of customer marketing - catering, said as neither option was viable for care homes any longer, Brakes had been offering support on 24-hour feeding, as well as advice on simplifying
It has already added 40 new staff members to its workforce, some of whom had recently been made redundant in other parts of the catering industry following the impact of the coronavirus.
And the call for help has been echoed by PSC 100 Group chairman Andy Jones, who has written to members asking them to consider helping by answering the Food Foundation’s survey questions.