The seven course, fairy tale themed menu, which was devised by Artizian’s award-winning chef Richard Skinner, saw guests at The Macmillan Campus in London treated to dishes such as Hansel and Grete
Managing director Mark Timmerman said the operator had also gained a number of business and industry (B&I) sites plus the Ministry of Justice cluster, which is made up of 13 courts.
The latest study, published in the British Medical Journal, examined the association between fruit and vegetable intake and risk of premature death.
From 2017, all of central government will commit to use this new buying standard and cites the Food for Life Catering Mark as a tool for caterers who wish to guarantee a good or excellent performan
The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Buildin
Booth, who has worked at Westminster Kingsway for 10 years during which time he has overseen a steady strengthening its hospitality and culinary arts provision, received this year’s Catey for Educa
Plans include a high profile PR campaign fronted by a British Sausage Week celebrity – yet to be named – plus the ‘Banger Awards’ and the availability of supporting point-of-sale promotional materi
Showcasing the work carried out in the social care sector, healthcare, the armed forces, schools, workplace, some of the cost sector’s top kitchen operators will be in action.
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
John Bennett, co-chief executive at BaxterStorey, said: “We’re always looking for new ways to demonstrate our commitment to supporting Britain’s farmers and are proud to be going the extra mile to