The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are all working below the living wage, of £7.65 an hour nationally and £8.80
The sale was completed by Private equity funds managed by Blackstone and PAI Partners of United Biscuits and GMB, the company’s union, is seeking a meeting at the earliest opportunity to understand
The May Fair Hotel theatre hosted the film’s premiere giving the UK fisheries industry a better understanding of the opportunities and challenges the processing sector faces in turning the seafood,
The two-day conference, held on November 13-14, will feature a host of speakers such as, David Smith, economics editor of Sunday Times, broadcaster Gyles Brandreth and Peter Backman, managing direc
The revised document has involved key stakeholders of which the HCA is a key lead.
Entrust Facilities Management provide catering to 288 schools in Staffordshire, cooking up to 45,000 daily meals at primary, middle and high schools.
Healthier Lives, a Public Health England campaign, has published an interactive heat map that shows inconsistencies in treatment for sufferers of diabetes compared to the national average.
Representatives from the HCA, APSE, NACC, NSCC, BSA and NCA have already confirmed attendance with more set to be announced for the event, which hopes to reach out to more associations working with
The team-up will enable students and staff at Glasgow’s Caledonian University to collect points each time they visit one of the four catering outlets on campus.
Steve Evans, chef manager at Hill House School in Doncaster, a Wilson Vale establishment and David Anderson, a chef manager at Lusso, part of CH&Co, have joined the Wilson Vale team as area man