Customers will wait on average for 6 minutes and 2 seconds to be served their coffee, but have a shorter tolerance when it comes to food with the average wait they’re prepared to put up with for a
Up to five names have been included in categories that generated a large number of top quality entries.
Under the contract, 300 staff will provide a full range of catering services for 14,000 of the broadcaster’s staff and their visitors.
“Heading up Gloucester Services is a dream job for me as the ethos of the services – championing local food and forming close ties with the community – is close to my heart.
Oliver Devine, head of marketing for the Instore division of Compass Group UK & Ireland said: “We take pride in providing great quality food and excellent value to our customers in a friendly c
With a significant focus on expanding its regional foothold, BaxterStorey in Scotland won seven new contracts and employed 360 new members of staff throughout 2013.
"The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar," according to Cost Sector Catering editor David Foad.
Andy Harris, managing director of RA, said: “We’re really proud to support Kids Company.
Set up to provide a clear voice for business on a national and international level, the CBI has more than 240,000 companies as members, ranging from family owned start-ups to FTSE 100 organisations
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the