The school is one of the catering company’s largest contracts and they served a menu from their eye-catching T(n)S street cart, and spread the world about healthy eating.
This report comes after research published by the Food Standards Agency (FSA) and the US Food and Drug Administration (FDA) shows one-third of all food recalls between 2009 and 2012 were down to un
The BHA has said that the report makes the FSM sector the most economically and socially relevant industry in the UK.
The Enfield-based foodservice specialist has eight branches across the UK including Doncaster, Leeds, Manchester and Aston, making it well-positioned to supply the geographical area of more than 10
The £800,000 contract will see Bennett Hay enhance the guest experience for the bank’s clients by delivering hospitality, fine dining, reception, concierge and general office services to the bank’s
The Stafford based caterers is a seasonal business and often employ workers on short-term contracts, which created difficulties when it came to finding a suitable pensions provider for auto enrolme
The apprenticeship programme will offer young aspiring caterers the opportunity to develop managerial skills alongside practical skills to equip them for a future in the catering industry.
The results mean that the company has delivered 20 consecutive quarters of like-for-like growth.
Foodservice project manager for EBLEX, Hugh Judd, said: “2014 has been a vintage year for lamb; high-quality lamb is currently available on the market and, with the seasonally good supply, prices a
Carrieanne Bishop, chair of LACA, said: “We welcome the NFU’s poll results and wholeheartedly support their campaign to get more British food being served in British schools.