Business & Industry

Britons consumed 15,400 tonnes of warmwater prawns worth £190 million in the last twelve months.

The company has worked in partnership with Croydon Council to achieve the accreditation for 96 primary and special schools, recognising greater use of fresh, seasonal and organic ingredients including

Andrew Selley, managing director of 3663 Logistics, commented on the move: "We were due to complete the contract on 30 June this year but have been in continuous talks with Burger King since the start

Bradford based Refreshment Systems (RSL) has been awarded a five-year contract to operate vending services for leading healthcare group Phoenix. The national deal, described by RSL as 'substantial', w

Skinner has over 20 years experience in the food service industry and will use his gained knowledge to develop and implement campaigns to further promote the Flying Chef brand.

Paper cups, soup containers, sachets, napkins, clear plastic tumblers, salad containers, sandwich packaging, take out bags and the new innovative Panini Sleeve, all come under the slogan, and the cups

The University Caterers Organisation (TUCO) joined forces with Unilever Foodsolutions , through its KNORR brand, to set up a competition, which enables higher education chefs to showcase their culinar

The college has been educating its students on all aspects of wild Alaska seafood over the past months underscoring the quality, sustainability, and health benefits of this seafood and enthusing them

At the London-based WTTC she works with governments and industry across the world, advising on policymaking and the development of planning frameworks for the long-term success of travel and tourism.

Some 52% of business decision makers in the hospitality sector said they are worried about rising energy prices and almost as many (49%) said they are worried about increasing levels of taxation.