Business & Industry

Tessa Clingham's two fish dishes were: Almond and honey glazed salmon, served with lemon and almond dressed oriental noodles with clams and brown shrimps in a shellfish bisque using Major's Honey, Lem

With the new offering, DBC is now able to provide its national customer base with a full multi-temperature foodservice solution in one delivery. The range consists of 70 core lines such as an assortme

The accolades are the Brand Award Category for the best New Product/Service Launch Strategy of the Year and the overall Chairman's Award for its innovative egg brand. Rob Newell, head of marketing for

Britons consumed 15,400 tonnes of warmwater prawns worth £190 million in the last twelve months.

The company has worked in partnership with Croydon Council to achieve the accreditation for 96 primary and special schools, recognising greater use of fresh, seasonal and organic ingredients including

Andrew Selley, managing director of 3663 Logistics, commented on the move: "We were due to complete the contract on 30 June this year but have been in continuous talks with Burger King since the start

Bradford based Refreshment Systems (RSL) has been awarded a five-year contract to operate vending services for leading healthcare group Phoenix. The national deal, described by RSL as 'substantial', w

Skinner has over 20 years experience in the food service industry and will use his gained knowledge to develop and implement campaigns to further promote the Flying Chef brand.

Paper cups, soup containers, sachets, napkins, clear plastic tumblers, salad containers, sandwich packaging, take out bags and the new innovative Panini Sleeve, all come under the slogan, and the cups

The University Caterers Organisation (TUCO) joined forces with Unilever Foodsolutions , through its KNORR brand, to set up a competition, which enables higher education chefs to showcase their culinar