Business & Industry

Executive head chef Ian Morgan, Daniel Boniface, Cucina Group chef for Cambridge and Andrew Wilcock, head chef at Esher High School in Surrey, won golds at the Salon Culinaire. All three chefs are mem

The team won with their menu of canapés which included beetroot and vodka shots served with a glennans crisp, goat's cheese and sweet pepper spring roll.

Class – JPL4 UK Skills "Search for a Star" Waiting Sponsor – UK Skills Silver – Benjamin Hare – University College Birmingham Bronze – Andrew Clearly – The Ritz Hotel, London Merit – Wil

The competition is launched in association with the Institute of Hospitality and the Craft Guild of Chefs for chefs throughout the UK to design a three course gluten-free meal with a cook-off for the

The site offers 5,000 products broken down by category – for example cutlery, crockery, utensils & kitchenware, heavy equipment and furniture – to make finding items easy. Paul Knight, managin

Teams shortlisted for the final had 60 minutes to prepare cook and present an amuse bouche, fish course using Essential Cuisine lobster glace or fish stock, a main course using Essential Cuisine premi

Class – JK2 A Show Platter of Meat &/or Poultry/Game Sponsor – Terinex Ltd Gold – Rebecca Colley – Westminster Kingsway College Merit – Anthony Jeyes – NEC Group, Birmingham Merit –

The research found that people's knowledge of, and attitudes to, food technologies vary considerably.

There are three key benefits: 1. Collect five points for every £1 spent in store, every point is worth one penny 2. Points can then be exchanged for any free food or drink in store 3.

Sunday's results: Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Section B – Combined Services Culinary Arts Team Ryan Hopper Simon Atkinson Jason Wood Alun Da