Business & Industry

Launched by Raymond Blanc protégés Lloyd and Adwoa Hagan-Mensah, the workshops include a range of different specialities such as African inspired canapé making and full dinner party catering. Class

Phillip Skinazi won the contest with his dessert of coconut cream bomb, rum and raisan parfait, pineapple gel, caramelised pineapple and soy caramel.

It is now one of only 32 sites in the world to hold this standard at Grade A*. Catherine Watkinson, site senior technical manager at Lyons Seafoods, said: "The BRC Grade A* certification recognises ou

The in-depth sessions are open to chefs who want to learn more about preparing and cooking game for their menus.

Food remains at the heart of the show and the Food Hall will contain many of the region's best food and drink producers, selling their produce. Hope said: "It is a great pleasure and honour to be appo

As part of its most recent assessment, 45 members of the Catermasters workforce were privately interviewed by Investors in People assessor Martin Smith to gauge their opinions of the Catermasters busi

The Applied Ability Awards (AAA) programme was piloted in 2008 with the aim of guiding up to 180 chefs to achieve Foundation or Chef level awards within two years.

California Raisins are inviting all craft/artisan bakers in the UK to take part in the contest. The winner will be awarded with a two day trip to IBIE expo in Las Vegas, followed by two days in Fresno

Darlaston now benefits from the facilities of a modern distribution centre including: cold store with a chilled loading bay allowing for storage of frozen goods; a chilled area providing facilities fo

The majority of women who participated in the programme said that they now have the confidence and training to aim for senior positions in the hospitality, leisure, travel and tourism industries (HLTT