Business & Industry

Robbie Robertson is giving his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging people to support Scotland's food and drink industry by rediscovering the

Other sectors targeted include health and social care, education, building and plant maintenance, and construction. On the new campaign website, people will be able to find out information on how they

The race, which caters for runners of all abilities and raises much needed funds for hospitality charity Springboard, will take place at 9.30am on Sunday February 28th, 2010 at London's ExCel, Docklan

Healthy eating is a key component of the initiative which involves 24 Scottish role models from the world of sport including Scottish rugby internationalist, Chris Paterson, double Olympic sailing gol

The decision to remove all European Eel from its frozen and fresh product portfolio comes as part of M&J's continued efforts to support sustainable sourcing and champion under-utilised species. Th

The research was conducted by Kantar Worldpanel which analysed the information on the nutrition labels of 100,000 products and found the net salt content of all purchases (excluding table salt) decrea

The deadline for this year's entries is Friday, April 16th.

Tamara Schiopu, director of BBO Food Group CIC, launched the new Hospitality Membership at business breakfasts in Reading and Oxfordshire during Farmhouse Breakfast Week 24 – 30 January. She said: "

He gave his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging people to support Scotland's food and drink industry by rediscovering the benefits of eating

To mark the show, Major has teamed with Benihana, renowned pioneers of 'entertainment style' Japanese cuisine, to run an easy to enter competition. If you are a caterer and would like to win a gourmet