Business & Industry

Class – JK2 A Show Platter of Meat &/or Poultry/Game Sponsor – Terinex Ltd Gold – Rebecca Colley – Westminster Kingsway College Merit – Anthony Jeyes – NEC Group, Birmingham Merit –

The research found that people's knowledge of, and attitudes to, food technologies vary considerably.

There are three key benefits: 1. Collect five points for every £1 spent in store, every point is worth one penny 2. Points can then be exchanged for any free food or drink in store 3.

Sunday's results: Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Section B – Combined Services Culinary Arts Team Ryan Hopper Simon Atkinson Jason Wood Alun Da

Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the highlights of the Live Theatre on Tuesday and tested the skills of some of t

The competition has been developed in conjunction with Slimming World, the UK's leading slimming organisation, to find egg recipes ideal for people on a diet. Contestants will be challenged to enter t

For some time, seafood has been recognised as the best dietary source of Omega-3 oils and the reduction in the risk of heart attack death is the most widely accepted benefit from eating more seafood.

The competition is in its second year and has been organised as part of a wider package of measures designed to encourage greater domestic consumption of Scottish seafood. Chefs must submit recipes fo

Businesses within the M25 are eligible to apply for the fully funded training courses, which have been running since January and are only available until the end of March. The two courses – a level

The first stage of the 2010 Chef of the Future competition is to create a three course meal which is suitable for vegetarians.