Business & Industry

Top chefs taking part in the event include Brian Turner CBE, Mitch Tonks, Cyrus Todiwala OBE and Giles Thompson. Nigel Crane, managing director of Essential Cuisine and Dorchester-trained chef, said

The event was attended by industry leaders from farming, retail and food production, as well as education specialists and media. The initiative communicates not only the health benefits of breakfast b

For more than 10 years Randall was head chef and partner at The River Café, where under his direction it won its first Michelin star and all the major critics described it as "a place of pilgrimage"

To enter, students simply log on to Survivor Form and upload their recipes for a chance to win a place in the grand final hosted by James Martin at the Ulster Museum, Belfast on Tuesday 23 March 2010.

Roberts is an examiner and mentor of the Applied Ability Award (AAA) programme, which aims to drive up standards in the hospitality and catering industry in Wales by improving the skills of existing a

The study investigated the overall cost of making frozen versus 'fresh' dishes commonly served within pubs, restaurants and hotels.

ISS has started compensating for members of the 02 staff unable to fight their way through the snow.

The session will take place on 12 February from 9.45am to 2.30pm and will be held at Todiwala's Café Spice Namaste in London. Mike Berthet, director of M&J Seafood, will kick off with a brief on

The night of the 2 March will commence with a special drinks reception at 7pm, followed by a four course meal and beverages, with tickets at just £85 per person. Guests will indulge in an extensive G

It is the first research strategy that draws together the wide range of interests in food related matters and research funders.