Business & Industry

The final of Produced in Kent's prestigious Kent Young Chef Award took place last week.

Groves, former head chef at Dorset-based Branksome Beach restaurant and current sous chef at the London restaurant Launceston Place, will demonstrate his culinary expertise and passion for cooking to

Following three successful events in November, seven more will be held across the country in January 2010. Although the workshops are especially useful for small and medium enterprises (SMEs) who have

Penny Moore, chief executive of Hospitality Action explained: "The floods have had a catastrophic effect and we are here to support those who work within the hospitality sector. "Hospitality Action ca

For the third year running, the Stewards' Cup, awarded to the highest scoring team, went to Sidney Sussex College. Participants in the eight individual food classes were awarded marks by each judge at

This move follows the October launch of Nestle's global Cocoa Plan which represents a 65 million pounds Sterling investment over the next ten years in programmes to address the key economic, social an

A calorie labelling scheme would help people make healthier choices when they are eating out, by letting them see the number of calories in the food and drink they order – whether they are in restau

This includes everything from investment in raw materials, transport and energy, to staffing, equipment and professional services. For the hotel and catering industry, reduction of water and energy us

The leaflet, 'Buying food when you have a food allergy or intolerance', guides people with a food allergy or intolerance, including coeliac disease, through the steps to remember when buying food and

The fair, organised by Derbyshire County Council, is being held in the grounds of the Kedleston Hall, near Derby on Saturday and Sunday 22- 23 May.